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This is an excellent way to use any leftover lobster, but you can also just grab a couple of small (3-4 oz) lobster tails and
Seared Scallops with Citrus Beurre Blanc Serves 4 Ingredients: 12 large sea scallops, trimmed if needed Sea salt and ground white pepper, to taste Canola
Parmesan Crusted Pork Loin with Arugula and Crispy Pancetta A quick and easy recipe for dinner any day of the week! Had a rough day?