Marinated Skirt Steak with the Best Chimichurri Treat your family and friends to a great summertime recipe that’s easy to prepare and absolutely delicious! Be

This is an excellent way to use any leftover lobster, but you can also just grab a couple of small (3-4 oz) lobster tails and

Seared Scallops with Citrus Beurre Blanc Serves 4 Ingredients: 12 large sea scallops, trimmed if needed Sea salt and ground white pepper, to taste Canola

Pappardelle with Lamb Ragu and Shaved Pecorino INGREDIENTS2 tbsp. extra-virgin olive oil1 onion, chopped2 medium carrots, peeled and diced2 stalks celery, chopped2 cloves garlic, minced2

SALAD INGREDIENTS6 cups lettuce (butter lettuce, romaine or little gem)1 cup grape tomatoes (or any small sweet tomato variety)1 avocado pitted and diced1/3 of a

Parmesan Crusted Pork Loin with Arugula and Crispy Pancetta A quick and easy recipe for dinner any day of the week! Had a rough day?

Thai red curry chicken “tacos” Spicy Garlic Noodles with Grilled Shrimp This is a great main or side dish for any occasion. Easy to create

A great pairing for those cool Autumn days heading our way. Rich herbal sharp cheddar paired with our Highwayman Proprietary Red is a match made

Cristina’s Cioppino Recipe Cioppino was a dish created by Italian-Americans who settled in the North Beach section of San Francisco. It was inspired by regional

This is one of the greatest quick and deeply satisfying sandwiches out there–perfect for a rainy day or a game day…or any day you want

This pairing is probably one of my top 3 favorite things to eat and sip. This recipe is perfect for the new Private Reserve Cabernet

Cristina’s Chili Colorado Recipe Rich, savory and satisfying this easy to prepare recipe is a crowd pleaser here at the winery and will be a

Thai red curry chicken “tacos” This epic mash-up of different cuisines culminates in one heck of a flavor and texture-packed greatness. Make it a regular

INGREDIENTS1-2 tablespoons vegetable oil 8 oz thinly sliced prosciutto 2 lbs pre made pizza dough (if frozen, thaw) All purpose flour (for sprinkling) Olive oil (for brushing)

INGREDIENTS2 tbsp. extra-virgin olive oil1 onion, chopped2 medium carrots, peeled and diced2 stalks celery, chopped2 cloves garlic, minced2 tbsp. tomato paste2 lb. ground lamb1/2 c.

INGREDIENTS 1 ounce dried porcini mushrooms 1 1/2 cups boiling water 2 large or 4 small pork shanks (4 to 5 pounds total), trimmed of any skin or hair Salt and freshly ground black pepper 3 tablespoons olive oil , divided 2 ounces prosciutto or

INGREDIENTS For braising the ribs: 1 rack of pork baby back ribs, cut in half 1 onion, peeled and quartered 1 carrot, peeled and sliced

INGREDIENTS For the Steak: 2 ribeye steaks (about 1.5 inches thick, patted dry) Kosher salt and freshly ground black pepper 1 tbsp neutral oil (like

INGREDIENTS 2 duck breasts (about 1 lb total) Salt and black pepper to taste 1 cup fresh or frozen cherries (pitted and halved) 1/4 cup shallot (finely minced) 1

INGREDIENTS 1.5 lbs ground Wagyu beef 1.5 tsp kosher salt ½ tsp black pepper 4 brioche burger buns 6 oz blue cheese (crumbled) 1 large yellow onion (thinly sliced) 2 tbsp butter