Thai red curry chicken “tacos”
Spicy Garlic Noodles with Grilled Shrimp
This is a great main or side dish for any occasion. Easy to create and a delicious experience especially paired with our Sauvignon Blanc!
Ingredients:
1 lb peeled (tail on) and deveined medium sized shrimp (you can use chicken if shrimp isn’t your thing).
Shrimp Marinade:
1/2 cup mayonnaise
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp Sriracha–or to taste
Noodle Ingredients:
2+ tbsp peanut oil (a little extra for drizzling mushrooms)
1 tsp crushed red pepper flakes
2 tbsp minced ginger
2 large cloves garlic, minced
3+ tbsp sesame oil (a little extra for drizzling mushrooms)
2 tbsp soy sauce
1 1/2 tbsp balsamic vinegar
1 1/2 tbsp sugar
1 tsp salt
1 lb thin spaghetti (regular spaghetti if you can’t find thin)
15-20 shiitake mushrooms, sliced
6 green onions, diced
1/3 cup roughly chopped cilantro
1 tbsp toasted sesame seeds for garnish
Instructions
Add green onion, cilantro, shiitakes and toss. Divide noodles into 4 bowls and place a few shrimp on top of each. Sprinkle with toasted sesame seeds and serve!
Whisk shrimp marinade ingredients together and mix into shrimp. Cover and set aside until ready to grill.
Place sliced shiitakes on a sheet pan, lightly drizzle with mixture of sesame oil and peanut oil, sprinkle with salt and roast for 15-20 minutes at 425. Remove, set aside.
Heat peanut oil in a fry pan. Add red pepper flakes and swirl for 30 seconds until oil begins to take on red color
Add garlic and ginger and sauté until golden then remove from heat and set aside
Whisk together sesame oil, soy sauce, balsamic vinegar, sugar, and salt in a bowl
Add the ginger garlic mixture and whisk
Make spaghetti, drain and rinse with cool water *(while spaghetti cooks, do step 8)
Butterfly and skewer the shrimp and grill over medium heat, turning once after about a minute or 2. Remove from heat and carefully slide off skewers.
Pairs Well With….
Bright, crisp, and brimming with flavor, Highway 12 Sauvignon Blanc is bursting with aromas of citrus, green apple, and tropical fruits, the wine offers a refreshing palate of zesty lime, juicy grapefruit, and subtle hints of honeydew melon. A vibrant acidity carries through to a clean, lingering finish, making it a perfect pairing for seafood, light pastas, or simply enjoying on its own. Versatile and crowd-pleasing, it’s the ultimate expression of California sunshine in every sip.
