Recipes and Pairings
Tuscan Tuna and Cannellini Bean Salad
This has been an incredibly easy staple in the rotation for many years—especially in the Spring and Summer months. It’s a light, delicious lunch or a perfect starter. Try on crostini or endive leaves for an appetizer too! Versatile and simple, it’ll be your new go-to as well!
Grilled Rack of Lamb Asparagus and Morel Cream Pappardelle
Springtime hybrid cooking--use the outdoor grill and your stovetop to transition into grilling season! What screams Spring BBQ more than herbed rack of lamb? Served atop a gorgeous bowl of asparagus tips & morel mushroom cream pappardelle ribbons. Paired with the newly released 2017 Highwayman Pinot Noir, you won't miss the indoor dining (as much).