Pleasing aromas of ripe pear, guava, melon and a touch of citrus zest make way for a delicate creaminess. This wine finishes with an elegant crispness suitable for all occasions.
This new release of our wildly popular Sonoma Red Blend is the ultimate BBQ wine. Medium to full bodied featuring notes of black cherry, fig, cassis and cedar. A round mid palate and soft tannins lead to a gentle finish suitable for many culinary styles. Our pick...smoked baby back ribs and sweet slaw!
This is the one you want to bring over to dinner at the neighbors—so you can run home and get more! Inviting notes of deep cherry, followed by a rush of tingly tannins lead to a smooth oak-filled finish. Drink now through 2015.
Tropical notes, bright acidity, caramelized pineapple, honey, vanilla, soft oak nuances, 100% barrel fermented and 100% malo-lactic fermentation yield a wine that will develop with rich lushness over the coming year.
For this offering of Pinot, the winemaking team shows us why Carneros grapes shine. The wine shows more fruit than earth, with balanced acidity highlighting a lively mouth feel from start to finish. The strawberry and rosehips hit right at the front of the palate and glide into a bright, fruity mid-palate, making its versatility show.
The second release of our Super Tuscan unites Sangiovese, Cabernet Sauvignon and Cabernet Franc. Enjoy a wonderful bouquet of cherries and cedar leading to a deliciously light mouth-feel and long, deep finish.
We’ve waited 18 months to release our inaugural Reserve Pinot Noir. This 100% Carneros wine has a lengthy, rich mouthfeel due to extended French oak barrel aging. Vibrant flavors of cherry, cedar and spice are accented by a delicate dustiness distinctive of the Carneros appellation. This is an incredibly beautiful wine.
Our proprietary blend of Cabernet Franc (40%), Cabernet Sauvignon (38%), Petit Verdot (12%) and Merlot (10%). The composition of this ‘Bordeaux-influenced’ wine showcases vibrant berry notes that may way for a rich, lush experience. The core varietals of Cabernet Franc and Cabernet Sauvignon work like a symphony when blended together. You’ll find a dense core and firm, yet inviting tannins with a velvety-soft finish leaving an elegant impression.
For our debut Reserve Merlot, our winemaking team was sure to bring a showstopper. This rich, voluptuous beauty shows incredible fruit depth with a plush core of ripe berries, plum and a touch of your favorite Cuban cigar. The sumptuous mid-palate and finish, with beautifully structured tannins, will leave you reaching for the second bottle. Drink now through 2017
We learned an important lesson from our first extremely limited offering of Cabernet Franc; make more next time! For the 2009 Reserve, we upped production slightly to give everyone the chance to experience the masterful winemaking skills that bring you the soft, earthy, elegant fruit with mild tannins and a lingering silky finish. Barrel aged for 30 months, this beauty will shine on your holiday table, pairing beautifully, with poultry, game or a cheese plate. It’s just getting better.
The ‘Ultra-cab’ you’ve come to know, love and show off to your friends. The 2009 offering is a gorgeous, yet powerful and austere red, exploding with blackfruit, cassis and an herbaceous minerality indicative of the volcanic soil. The soft, yet grippy tannins ballast the fruit and suede-like texture. Enjoy now or hold for 5-7 years.
The 2nd release of our very popular ‘EVERYDAY’ red wine. Perfect for that outdoor grilling affair with friends or with that quick ‘mid-week’ dinner, this 2010 ‘Old Sonoma Red’ release is a blend of Merlot and Syrah. Barrel aged and produced in a medium bodied fashion, the winemaking goal was a wine that reflected the flavor and feel of Old Sonoma.